“All you need is love.
But a little chocolate now and then doesn't hurt.”
― Charles M. Schulz
I agree with the great Charles M. Schulz, except let's make "now and then" more often. When you bite into your first Ghyslain Chocolate, you'll taste what I mean!
Wait a moment, we need to back up! Because before the bite comes the sight. Have you seen these beautiful works of art? The internet can only do so much for your senses. A digital picture is worth about 500 words; however when it comes to the absolute artistry of these handcrafted chocolates made in Union City, Indiana, well...one should view these beauties in person. If the image below hasn't piqued your interest enough to grab keys and visit Gillespie Florists immediately then let me persuade you further with an ode to these exquisite works of art which my eyes long to behold forever but my mouth will only withhold these treasures for mere moments.
Banana Foster, Pistachio Amerana, Tahitian Vanilla, Biscottino Salted Caramel...I'm drooling right now. Literally drooling. As exotic and delicious as the titles are, what lies underneath will seal the deal with a marriage of flavors such as: white chocolate infused vanilla bean; Gianduja milk chocolate ganache with carmelized hazelnut; dark chocolate center with passion fruit blend caramel; orange marmalade, dark chocolate ganache infused with Grand Marnier extract and chocolate pearls...
Am I kidding you right now? No! This is no joke, friends. Ghyslain is the real deal when it comes to superb gourmet taste and handcrafted artisan flair.
Oh the glory of just a mere visual sampling of these tasty treasures. Waiting to be admired and relished for the mastery in both taste and design. They are so breathtaking in sight you will not want to eat Ghyslain Chocolates. But you will and you won't be able to have just one. Trust me, you won't be sorry.
Go on, prove me wrong on this. Before proof can happen a visit to Gillespie Florists is in order where we have a grand selection of Ghyslain Chocolates. Better yet, give us a call and have them delivered with a delightful bouquet to someone you love. Maybe they will say "Thank you" by sharing. Or maybe you should just order an extra box for yourself. Yes, that would be best. Love is strong but I'm not sure it can withstand the sheer magnitude Ghyslain Chocolate experience (says the person who sampled the product and *forgot* to share).
Say "I love you" "Just Because" or "Thinking of You" today and visit our website for all the flowers in your life!
I'm a big fan of chocolate; Strike that, HUGE fan of chocolate! Who isn't? Believe it or not there are people out there who aren't that sweet on the smooth, delicious, melt-in-your mouth-properties of chocolate. It is completely fine to be a naysayer as there are some delectable confections of which I'm not too keen but today, friends, we are talking about chocolate. Not just any, but a new line which recently appeared on my doorstep combined with a gorgeous bouquet of flowers. What better way to receive sweets than with a delightful floral display? Take a guess which item lasted longer in my house. Are you curious on the brand of tantalizing truffle? Did I have you at the word "chocolate"? Yes? Awesome. Let's explore the luxurious line of "mmmm" inducing Moonstruck Chocolate Co.
The brief backstory on this chocolatier of artisan creations is the company originated in Portland, Oregon. They had a dream of making something beyond delicious and took it to the next level with intricate detail and design to their hand-crafted chocolates. Taking the utmost care and pride in their product, they use the finest ingrediants to create a one-of-a-kind sensational experience for not only your taste-buds, but for your eyes as well. After unwrapping the cellophane which encased two mysterious boxes I knew I was in for something excellent.
As the lid lifted from the box and the irresistable aroma hit and the battle of will versus want began. I didn't even have to taste these truffles to know they were going to be amazing; beyond amazing. A thin layer of metallic gold paper was all that stood between me and my tastebuds enjoying these edible works of art! Finally, the paper was pulled back to reveal four delicate pieces of mouthwatering heaven. Ah, this was going to be tough choosing which one to sample first so I went to the description to narrow down my options from the dark chocolate collection: French Silk Chocolate Mousse, Raspberry Liqueur Truffle, Extra-Bittersweet Truffle, and the suprising Ocumarian Truffle! Tough choices there! I decided to save the Raspberry Liqueur Truffle to share with my husband (yes, I actually shared..but just one!) and went for the French Silk Chocolate Mousse. One small bite and I was hooked, line and sinker. A perfect combination of silky smooth center surrounded by rich dark chocolate with just a hint of bite. How on earth was I going to extend the enjoyment of these bite-sized delicacies without inhaling them all at once! 
